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Wednesday, October 31, 2012

BUTTERSCOTCH FUDGE RECIPE

BUTTERSCOTCH FUDGE

1/4 cup butter
1 1/2 cups sugar
2/3 cup evaporated milk
Melt the butter in a heavy 3 quart saucepan add the sugar , stir together as best you can, then add milk and mix well. (after melting the butter take off heat and mix the other two ingredients) put back on medium heat, bring to a boil , keep stirring, boil 5 minutes. Take off heat and...
ADD:
1 jar (7oz.) marshmallow cream
when this is mixed in add

1 12oz. package butterscotch chips
(I used Nestles)
stir until melted and add

1 teaspoon orange extract
1 teaspoon orange rind (fresh)
1 cup chopped walnuts

pour this into a foil lined, well buttered, 8 inch square pan. Chill until firm(about 2 hours)
MAKES ABOUT 2 POUNDS

I realized after I posted yesterday that I had not included the recipe so I figured I would wait and see if there were any requests and there were so here it is. Now off to prepare for my party:)

2 comments:

The Jones Family said...

We LOVE fudge at our house I will be giving this one try! Thanks for giving us the recipe. Happy Halloween!!

Debbie said...

Alice, thank you so much! I can't wait to try this. Hope mine turns out almost as good as yours! ;D
Debbie