As I was waiting for a break in the snow so I could shovel my front walkway I made some lunch. Spring has not arrived here in Minnesota and will not before March 20 . It is usually even later than that. I am waiting to do Spring decorating until April. I decided to embrace Winter and make some comfort food on this cold snowy day. Grilled Tuna sandwich with a twist. I started with a basic tuna salad with only pickles added besides the mayo of course. When I do this I will use celery seed and onion powder in place of the real vegetables. For this sandwich I used an Oatmeal bread then added some slice tomato, sharp cheddar Tillamook cheese and the Tuna. I grilled it on a cast iron skillet . I love cast iron for grilling, frying and many other things. It was delicious. I love to experiment with different breads and fillings. A new comfort food in my house... Now.. What should I call it? Tuna Melt surprise?